Protein Rich Moong Chila
From my kitchen
Steps
- 1
Soak moong dal overnight
- 2
In the morning morning grind with ginger and red chilli. keep it for rest.
- 3
For stuffing in a pan put oil and then add onion capsicum tomato and Amul Cheese saute for 5mins
- 4
Now preheat tawa and put one ladle of batter and spread it out
- 5
When it becomes crisp flip it and spread amul cheese masala on chila
- 6
Enjoy with green chutney
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Dancerchef 🩰
-

family style
-

skunkmonkey101
-

skunkmonkey101
-

Odie Garfield
-

𝗩𝗮𝗿𝘀𝗵𝗮
-

shaima'u minkaila Ilyasu
-

rama
-

Bushra Mazhar
-

Chef Deejah Kd
-

Rishita saxena
-

Sudipa Gope
-

Pinki
-

Khushbu Abhani
https://cookpad.wasmer.app/us/recipes/16447091















Comments