Protein Rich Moong Chila
From my kitchen
Steps
- 1
Soak moong dal overnight
- 2
In the morning morning grind with ginger and red chilli. keep it for rest.
- 3
For stuffing in a pan put oil and then add onion capsicum tomato and Amul Cheese saute for 5mins
- 4
Now preheat tawa and put one ladle of batter and spread it out
- 5
When it becomes crisp flip it and spread amul cheese masala on chila
- 6
Enjoy with green chutney
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