Eggs over Collards

Name: Eggs over Collards
Total time: 900 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 2 cups leftover collards, see my recipe for Collards that Skye Loves; 3 large eggs; to taste salt; to taste ground black pepper; 1-1/2 tablespoons water

skunkmonkey101 @skunk_monkey101

Dover, Florida

A quick way for breakfast

skunkmonkey101 @skunk_monkey101

Dover, Florida

A quick way for breakfast

Saved

Ingredients

15 mins

1-2 servings

2 cupsleftover collards, see my recipe for Collards that Skye Loves
3large eggs
to tastesalt
to tasteground black pepper
1-1/2 tablespoonswater

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Steps

15 mins

1

Heat the collards
2

To a hot pan add eggs add salt and pepper
3

Add water to side of eggs, not on the top of eggs just beside them and cover with lid.
4

Let steam till just the whites of eggs are done
5

Slide the eggs on top of collards and serve. I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on December 09, 2016 12:27

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....