Andhra style Traditional Banana flower chutney (Arriti puvvu Aava pachadi)
Banana flower has many benefits with immense medicinal values .Along with dietary fibers , protiens and unsaturated fatty acids ,it is rich in vit E and flavonoids. In suggetion of my mother in law I tried this chutney which is very tasty and loved by all .
Andhra style Traditional Banana flower chutney (Arriti puvvu Aava pachadi)
Banana flower has many benefits with immense medicinal values .Along with dietary fibers , protiens and unsaturated fatty acids ,it is rich in vit E and flavonoids. In suggetion of my mother in law I tried this chutney which is very tasty and loved by all .
Open in Cookpad AppSteps
- 1
Clean the flower by removing the stick in between which cannot be cooked.
- 2
Grind the flower into coarse mixture and pour it in water.
- 3
Drain the water using filter. By doing this we can remove the bitter taste of the flower.
- 4
In a plate take sesame seeds,mustard seeds, red chillies, turmeric.
- 5
Grind them into smooth paste and keep it aside
- 6
Heat oil in saucepan,fry the flower mixture till it turns golden.
- 7
Add this mixture to the paste and grind it once again to became chutney.
- 8
Heat oil again and add 1/4 tsp mustard seeds, 1/4 tsp of jeera, 1/4 tsp of menthi,hing and tamper into the chutney.
- 9
This chutney is ready to serve with rice.
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