
Cornbread Stuffing Casserole

Cornbread Stuffing Casserole
Steps
- 1
Empty the stuffing/seasonings into a large bowl. Add crushed crackers and mix.
- 2
Add the next 8 wet ingredients/seasonings. Stir to evenly coat the stuffing mix.
- 3
After crumbs are covered add the remaining ingrents and fold into stuffing.
- 4
Pour mixture into a greased casserole dish. Cover and bake @350F for 45mins. Uncover and bake till top becomes crusty and starts to brown.
- 5
Remove and cut into slices.
- 6
Serve with sour cream and salsa.
- 7
Note: Ham - cubed, drained & rinsed
- 8
Sausage - any of your favorite. I used traditional sage patties ripped up and tossed in.
- 9
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