Green Peas Soup

Name: Green Peas Soup
Total time: 3600 s
Yield: 13 140g serving
Cuisine: American
Ingredients: 400 grams frozen green peas; 100 grams chopped white onions; 50 grams whole oats; 3 cloves garlic; 2 TBP olive oil; 20 grams celery; 5 grams Italian parsley; 5 grams chopped fresh dill; allspice; back pepper; 15 grams salt; half teaspoon cumin powder; half teaspoon curry powder; 1500 ml fresh water

H Bilbeisi @cook_5053849

67 calories per serving.

H Bilbeisi @cook_5053849

67 calories per serving.

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Ingredients

1 hour

13 140g serving

400 gramsfrozen green peas
100 gramschopped white onions
50 gramswhole oats
3 clovesgarlic
2TBP olive oil
20 gramscelery
5 gramsItalian parsley
5 gramschopped fresh dill
allspice
back pepper
15 gramssalt
halfteaspoon cumin powder
halfteaspoon curry powder
1500 mlfresh water

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Steps

1 hour

1

Fry chopped onion in olive oil. Add garlic. Add green peas. Wait.
2

Add 1500 ml fresh water. Add oats and herbs (celery, parsley and dill).
3

Blend with the handheld blender till smooth.
4

Add the salt and the spices. Pay attention to add the salt gradually so that the natural sweet flavor of the peas will not be overwhelmed.
5

Back on the stove till homogeneous again.