Chicken Cutlet

Name: Chicken Cutlet
Cuisine: British
Ingredients: 650 g chicken breast; 200-300 g bread crumbs; 3 whole eggs; 125 g flour; 1 Tbs milk; 2 Tbs parmesan cheese; Pinch garlic; Pinch rosemary

Christie @cook_5770116

U.K.

This was my brother's favourite dish as a kid. My Mom would make it at least once every few weeks. I kind of fell in love with it myself! Every time I make it I think of how I used to get my fingers all covered in bread crumbs in my mothers kitchen. Hope you enjoy!

Christie @cook_5770116

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Ingredients

650 gchicken breast
200-300 gbread crumbs
3whole eggs
125 gflour
1 Tbsmilk
2 Tbsparmesan cheese
Pinchgarlic
Pinchrosemary

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Steps

1

Slice each chicken breast horizontally so you are left with two thin pieces of chicken breast.
2

Pound these thin pieces of chicken with a meat hammer (or some blunt metal object - or shoe - covered in a clean plastic bag!) so that they are nice and thin - about 1/2 cm or thinner in thickness
3

Pour the flour into a bowl, set aside.
4

Whisk three eggs in another bowl so they are nice and light. Whisk in the 1 Tbs of milk, set aside.
5

Mix the bread crumbs, garlic, parmesan cheese, and rosemary in another bowl, set aside.
6

Take one piece of chicken and dip it in the flour being sure to cover all the surfaces. Then dip this chicken into the egg mixture, and then the breadcrumb mixture being sure to cover the whole piece of chicken. Place on a plate and repeat these steps until all of the pieces of chicken are covered.
7

Heat up a pan with olive oil. Cook the chicken pieces on medium-high heat until the outsides are a dark golden brown and the insides are white (5 minutes each side). Every time you put a new piece of chicken in to cook, be sure to put more oil in the pan.
8

Serve with extra parmesan on top and a side of vegetables!

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Cooksnaps

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Christie @cook_5770116

on December 09, 2016 16:31

U.K.

I have an obsession with all things food! Especially Italian cuisine 🇮🇹 . I'm also a competitive powerlifter and am constantly looking for new healthy (and not-so-healthy :D) recipes to try!