Janamashtami Bhog Gond Katli

Name: Janamashtami Bhog Gond Katli
Total time: 2700 s
Yield: many
Cuisine: Indian
Ingredients: 1 cup Gond; 1/2 cup Almonds chopped; 1/2 cup Chhuara; 1/4 cup Grated coconut; 1 1/2 cup Makhana (FOX Nuts); 1/4 cup Resins; 1/2 cup Ghee; 1/2 tsp Elaichi powder; 1 cup Sugar; 1 cup Water

Ranjana Gupta @apnichefranju

#jsc
#Gondkatli

Ranjana Gupta @apnichefranju

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Ingredients

45 minutes

many

1 cupGond
1/2 cupAlmonds chopped
1/2 cupChhuara
1/4 cupGrated coconut
1 1/2 cupMakhana (FOX Nuts)
1/4 cupResins
1/2 cupGhee
1/2 tspElaichi powder
1 cupSugar
1 cupWater

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Steps

45 minutes

1

In a karahi add ghee & fry gond. Add a little quantity at one time (2 tsp approx)
2

Gond is now fried, allow it to cool & grind to make a fine powder.
Now fry chopped almonds, resins, chhuara one by one.
3

Now roast Fox Nuts by adding 1 tsp of ghee. Grind this also in a mixer grinder. After this roast grated coconut just only for 30 seconds & take it out.
4

Make a sugar syrup by adding 1 bowl or 1 cup sugar in 1 cup of water.
Make a single thread sugar syrup & now add all the roasted & grounded ingredients. Mix all together well till ½ minute.
5

Grease a plate with ghee and pour the mixture on it. Flatten this with a steel bowl. Keep it at room temperature for 20 minutes.
6

When cool down cut the shape of katli of your choice.
Shri krishna bhog is ready
Jai Shri Krishna.