Rava ladoo in south indian style

Name: Rava ladoo in south indian style
Total time: 1500 s
Yield: 8 to 1Opeople
Cuisine: Indian
Ingredients: 1 cup .Bombay suji rava one cup (big size); 1 1/4 cup .sugar; 8-10 .Elaichi powder; 10 tsp .desi ghee; 8 .cashewvnut; 8 .grapes(dry); 1/4 cup .koya; 3 tsp milk

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

This sweet in generally in all the south indian houses will be prepared on janmastami day and puja will be done And this sweet is favourite dessert to my father in law..so have prepared on yesterday and done puja today...

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

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Ingredients

25minute

8 to 1Opeople

1 cup.Bombay suji rava one cup (big size)
1 1/4 cup.sugar
8-10.Elaichi powder
10 tsp.desi ghee
8.cashewvnut
8.grapes(dry)
1/4 cup.koya
3 tspmilk

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Steps

25minute

1

First take a strong kadai fry your suji(rava)with the help of two tsp of Desi ghee.it should be fried in a medium flame not allow to fry deeply and change its colour.after that take a plate let them cool for some time.
2

Step two is take your sugar measured in a glass and with the help of mixie and grinder powdered it nice core..Then take your suji and transfer to your mixie grinder this materials grind it nicely
3

Next step pour some tsp of sugar add your Elaichi then grind this also.
4

You can prepare the laddo all the step when you completely prepared.
5

Then take a kadai remaining Desi ghee fry two tsp. your cashew nut and grapes keep it separately.
6

Then remaining Desi ghee take 4,to 5tsp heat it nicely and add in your suji,sugar,fried dry nuts&fruits material add your Koya also with the help of three tsp of cooked milk blend with your hand and roll to the shape of ball size evenly.Then atlast your rava laddoo ready to taste.Today I have done puja in my house for janmastami festival.