Mixd dryfruit makhana namkeen

Name: Mixd dryfruit makhana namkeen
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tablespoons ghee (divided) 2 cups whole makhana (foxnuts); 1/2 cup whole almonds ½ cup whole cashew nuts; 1/4 cup raisins; 1/2 cup peanuts; 1/4 cup thinly sliced dry coconut 10-12 whole curry leaves; 1/2 teaspoon rock salt ½ teaspoon black pepper powder; 1/4 tsp dry mango powder

Monika Jain @monika_jain

#JSC
#makhana namkeen

Monika Jain @monika_jain

#JSC
#makhana namkeen

Saved

Ingredients

20 mins

2 servings

2 tablespoonsghee (divided) 2 cups whole makhana (foxnuts)
1/2 cupwhole almonds ½ cup whole cashew nuts
1/4 cupraisins
1/2 cuppeanuts
1/4 cupthinly sliced dry coconut 10-12 whole curry leaves
1/2 teaspoonrock salt ½ teaspoon black pepper powder
1/4 tspdry mango powder

Saved

Steps

20 mins

1

Heat 1 tablespoon ghee in a pan over medium heat.
Add makhana to the pan and roast on medium heat until they are crispy (5-8 minutes).
Keep stirring while roasting. Remove the roasted makhana to a large bowl and keep it aside.
2

Heat the remaining 1 tablespoon of ghee in the same pan over medium-low heat.
Add almonds, cashew nuts, and peanuts to the pan and roast until browned (6-8 minutes).
Keep stirring while roasting to avoid burning.
Remove the roasted nuts and seeds into the bowl.
3

In the same ghee, add dry coconut and curry leaves and roast until browned (5-6 minutes).
Stir continuously while frying.
Remove them to the bowl.
Add raisins
4

Add makhana salt, black pepper powder, and dry mango powder over the roasted nuts and toss well.
Cool the ingredients completely and store them in an airtight container. Serve at room temperature.