Aloo shimla mirch ki sabji

Name: Aloo shimla mirch ki sabji
Total time: 900 s
Yield: three serving
Cuisine: Indian
Ingredients: 3-4 potatoes boiled; 2 capsicum cut into pieces; 2 tomatoes paste; 2 spoons oil; 1/2 spoon cumin seeds; 1 spoon turmeric powder; 1 spoon chilli powder; 1 spoon coriander powder; As per taste Salt

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Ingredients

15 minutes

three serving

3-4potatoes boiled
2capsicum cut into pieces
2tomatoes paste
2 spoonsoil
1/2 spooncumin seeds
1 spoonturmeric powder
1 spoonchilli powder
1 spooncoriander powder
As per tasteSalt

Saved

Steps

15 minutes

1

In a pan, oil, cumin seeds, onion, ginger garlic paste, salt and turmeric, and tomato purée mix well.
2

Add garam masala, red chili pwder, and coriander powder sauté it well and add Shimla Mirch then add water and let it cook for a few seconds on low flame.
3

Then add boiled potatoes and mix them gently, now aloo aur Shimla Mirch sabji is ready.