Keema and taro roots
This is a wonderful recipe for non-veg lovers I made, this is rather tasty when serve with 'pranthas' or 'nans', Enjoy🤗
Keema and taro roots
This is a wonderful recipe for non-veg lovers I made, this is rather tasty when serve with 'pranthas' or 'nans', Enjoy🤗
Open in Cookpad AppSteps
- 1
Heat oil, shallow fry taro roots, remove on paper napkin and keep aside.
- 2
Heat oil, add cumin seeds, bay leaf, cloves, cinnamon stick, small cardamom, cook for 1 min, add chopped onions cook until golden, add chopped green chillies mix.
- 3
Saute ginger- garlic paste,cook for 1 min, add mutton minced, add meat tenderiser and mix, cook until the liquid is dry out.
- 4
Add kashmiri red chillies powder, turmeric powder, keema masala, salt, green chillies paste and mix, cook for 1 min, add tomato paste, tomato chopped and mix, cook until oil comes out, add taro roots mix.
- 5
Add water let it boil, cook until meat is tender, leave little gravy, serve hot.
- 6
Serving: plain rice, bread slices,paratha,salad.garnish with chopped coriander leaves.
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