Gongura/ambadi chi chutney
Suchitra S(Radhika S) @Suchi2019
Gongura/ambadi chi chutney
Open in Cookpad AppSteps
- 1
Separate leaves and wash them thoroughly.
- 2
Heat oil adds green chilli, part of sesame seeds, and gongura leaves and cover with a lid, and cook for a few minutes on sim flame.
- 3
Open the lid mix it well, and cool it for a while.
- 4
In mixing, the jar adds cooked gongura leaves, salt,jaggery, and remaining sesame seeds and grind it to smooth.
- 5
Gongura chutney is ready to serve with roti/rice.
Cooksnaps
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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