Kala Chana Sundal

Name: Kala Chana Sundal
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup kala Chana dry; 1/2 shredded coconut; 1/4 cup chopped mango; Few curry leaves; 1 tsp mustard urad dal mix; 1 onion finely chopped; 11/2 cup water; 2 dry red chillies; As per taste Salt; Pinch asafoetida; 1 tsp lemon juice

Travel with Hena @sofi1990

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#BCR
# kala Chana Sundal
# Cookpad
The Black Chana sundal recipe is simple and tasty black Chana stir fry . It is healthy and nutritious.

Travel with Hena @sofi1990

Qatar

#BCR
# kala Chana Sundal
# Cookpad
The Black Chana sundal recipe is simple and tasty black Chana stir fry . It is healthy and nutritious.

Saved

Ingredients

Soaking over night cooking 15 mins

4 servings

1 cupkala Chana dry
1/2shredded coconut
1/4 cupchopped mango
Fewcurry leaves
1 tspmustard urad dal mix
1onion finely chopped
11/2 cupwater
2dry red chillies
As per tasteSalt
Pinchasafoetida
1 tsplemon juice

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Steps

Soaking over night cooking 15 mins

1

Wash and soak Chana overnight.
Firstly take pressure cooker to add into soaked chana with 11/2 cup of water pressure cook till the Channa soft.
2
3

Heat the oil in a pan on medium heat.
Once hot add mustard urad dal mix and let them splutter.
4

Then add dried red chili, and curry leaves and sauté few minutes. Then add chopped onion and chopped mango and sauté for 30 seconds.
5

Now add boiled, drained chana, asafoetida, and salt.
Mix well and cook for 2 minutes.
6

Now add grated coconut.
Mix and cook for a minute.
Lastly, add lemon or lime juice, mix and
turn off the stove.
7

Sundal is ready Serve and enjoy.