Black chickpea sprouts salad

Name: Black chickpea sprouts salad
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl chickpea; 1 chopped tomato; 1 chopped onion; As Required Fruit and vegetables of your own choice; As Per Taste Chaat masala according; Half lemon juice

Winkle Joshi @winki12

Ludhiana, Punjab, India

#BCR
Easy to make. Rich in taste full of living carbohydrates, protien, essential minerals in ready foam.

Winkle Joshi @winki12

Ludhiana, Punjab, India

#BCR
Easy to make. Rich in taste full of living carbohydrates, protien, essential minerals in ready foam.

Saved

Ingredients

1day

2 servings

1 bowlchickpea
1chopped tomato
1chopped onion
As RequiredFruit and vegetables of your own choice
As Per TasteChaat masala according
Halflemon juice

Saved

Steps

1day

1

Soak black chickpea overnight. In the morning drain out the water.
2

Then take a cotton kitchen napkin and pour soaked chickpea in it. Tied it tightly for 10-12 hours.
3

After 10 hours it turns into sprouts.
4

Take a bowl. Shift sprouts in it. Add chopped tomato, onion, and fruits or vegetables of your own choice.
5

Add chaat masala and lemon juice to it. Mix it well. Ready to eat a healthy salad