Hakka Noodles

Name: Hakka Noodles
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 pack hakka Noodles; 1/4 cabbage; 20 french beans; 1 carrot; 1 capsicum; 4 spring onion greens; 1 spoon garlic chopped; 1 spoon ginger chopped; 2 red chillies; 1/2 spoon vinegar; 1,1/2sp soya sauce; As Per Taste Salt to taste; 1 Spoon pepper crushed; 2sp+1sp+2sp oil

Suchitra S(Radhika S) @Suchi2019

India

#TheChefStory
#ATW1

Delicious Hakka Noodles is not only enjoyed by kids but also by grown ups,it is served in street side food joints in India.

#TheChefStory
#ATW1

Delicious Hakka Noodles is not only enjoyed by kids but also by grown ups,it is served in street side food joints in India.

Suchitra S(Radhika S) @Suchi2019

India

#TheChefStory
#ATW1

Delicious Hakka Noodles is not only enjoyed by kids but also by grown ups,it is served in street side food joints in India.

#TheChefStory
#ATW1

Delicious Hakka Noodles is not only enjoyed by kids but also by grown ups,it is served in street side food joints in India.

Saved

Ingredients

20 min

4 servings

1 packhakka Noodles
1/4cabbage
20french beans
1carrot
1capsicum
4spring onion greens
1 spoongarlic chopped
1 spoonginger chopped
2red chillies
1/2 spoonvinegar
1,1/2sp soya sauce
As Per TasteSalt to taste
1 Spoonpepper crushed
2sp+1sp+2sp oil

Saved

Steps

20 min

1

Chop all vegetables finely
2

Boil water adds salt, oil, and noodles, and cook according to the package instructions, drain the noodles and rinse noodles with fresh water add oil coat evenly to stop the stickiness.
3

Heat oil in a Kadai add chopped ginger, garlic, and red chilies, and saute for a while then add veggies one by one add carrots, french beans, spring onion, and cabbage stir fry on medium to high flame don't overcook.
4

Add soya sauce, noodles, and salt and pepper toss noodles, and stir fry for a minute or two.
5

Add vinegar toss and stir fry again.
6

Hakka Noodles is ready to enjoy/serve with Manchurian.