#BCR, pinni Halwa

Name: #BCR, pinni Halwa
Total time: 2700 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 small bowl Wheat flour; 8-10 Cashew; 10 to 8 Almonds; 4 to 5 Walnut kernel; 1/2 bowl Makhana; 3 tablespoons Goand; 1 medium bowl Ghee; 2 tablespoons Coconut gratted; 1 tablespoons Elaichi powder; 1 medium bowl Jaggery powder; 1/2 cup Milk

Sweta Srivastava Sinha @swetasrivastava

This is a delicious and healthy Indian sweet dish, specially cooked in Northern India. Richness of dryfruits give them taste and flavour.

Sweta Srivastava Sinha @swetasrivastava

This is a delicious and healthy Indian sweet dish, specially cooked in Northern India. Richness of dryfruits give them taste and flavour.

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Ingredients

45 mins

3 to 4 servings

1 small bowlWheat flour
8-10Cashew
10 to 8 Almonds
4 to 5Walnut kernel
1/2 bowlMakhana
3 tablespoonsGoand
1 medium bowlGhee
2 tablespoonsCoconut gratted
1 tablespoonsElaichi powder
1 medium bowlJaggery powder
1/2 cupMilk

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Steps

45 mins

1

First of all take 3 to 4 tablespoon of ghee and roast the wheat
2

Keep this aside, once done.
3

Now again take 1 tablespoon of ghee and fry the goand into the ghee
4

It will easily flutter it. Then in the same ghee add the rest of dry fruits, coconut and roast it.
5

Roast the makhana at the end. Now once dry fruits get roasted grind the dry fruits and makhana.
6

Now take a heavy bottom kadai and add rest of ghee. Heat it. Add the wheat mixture, goand and dry fruits mixer.
7

Mix it well, add Elaichi powder, jaggery powder.
8

Cook the mixture, once heated jaggery melts and it gives beautiful colour.
9

Also if required add 3 to 4 tablespoon of milk.
10

Saute for a while, once the mixture leaves pan, halwa is ready.
11

Serve this nutritious pinni halwa dish as per yr choice.