Apple pie with flaky butter crust served with vanilla ice cream

Name: Apple pie with flaky butter crust served with vanilla ice cream
Total time: 5400 s
Yield: 8 persons
Cuisine: Pakistani
Ingredients: 4 Apples (cut into cubes); 3/4 cup brown sugar; 1 tsp cinnamon powder; 2 tbs cornflour (dissolve in tbs of water); 1/2 lemon (juice); 2 tbs butter; Flaky butter Pie crust dough; Egg; Milk

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

It’s my first time experience for making an apple pie. My maid used to make this with spring roll sheets but this time I rolled up my sleeves and made an authentic one with flaky crust.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

It’s my first time experience for making an apple pie. My maid used to make this with spring roll sheets but this time I rolled up my sleeves and made an authentic one with flaky crust.

Saved

Ingredients

1 hr 30 mins

8 persons

Apple filling
4Apples (cut into cubes)
3/4 cupbrown sugar
1 tspcinnamon powder
2 tbscornflour (dissolve in tbs of water)
1/2lemon (juice)
2 tbsbutter
Pie crust
Flaky butter Pie crust dough
Easy flaky Butter Pie crust dough (for apple pie, banana pie, chicken pie)
For golden top colour
Egg
Milk

Saved

Steps

1 hr 30 mins

1

Take a pan, put the butter and let it melt on medium flame. Then add chopped apples and fry for one minute.
2

Add cinnamon powder, brown sugar and squeeze a lemon juice.
3

Dissolve a cornflour in water and make a slurry mixture. Pour it in apples and mix it well.
4

Let it boil for few seconds. The filling is ready.
5

Dust some flour on counter, unwrapped one dough and press it with hand on the counter.

Easy flaky Butter Pie crust dough (for apple pie, banana pie, chicken pie)
6

Roll it gently.
7

Take it with rolling pin with very soft hands and put it in round serving dish.
8

Cut the irregular edges and give a curvy shape. Pour apple mixture on it and spread it.
9

Unwrapped another pie dough, roll it snd cut the strips. Give a mat shape by overlapping strips on the top of apple filling and join it with the base.
10

Take a bowl, crack an egg and whisk it. Pour milk and whisk it again. Dip a brush and put in on the top of the crust. Put it in preheated oven at 200C for 45 mins.
11

Once it turns golden and the crust looks flaky it means the pie is ready to serve.
12

I served slightly warm with vanilla icecream. Everyone enjoy and love the combination of cold and warm. Give a try and send me your feedback 🥰