Kala Chana masala Chaat

Name: Kala Chana masala Chaat
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups cooked chickpea; 1 small potato, chopped; 1/4 cup chopped cucumber; 1 ripe tomatoes chopped; 1/2 Tsp green chilli chopped; 2 Tbsp chopped green coriander leaves; 1 Tsp roasted cumin powder; 1/3 red chilli powder; 1/2 Tsp amchur powder; 1/2 Tsp amchur powder; 1/5 Tsp black pepper powder; 1 Tsp chaat masala; 1/4 Tsp black salt; As Required Salt; 1 Tsp lemon juice; 2 Tbsp grated coconut; As required Pomegranate seeds to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

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Kala Chana masala Chaat is tasty, tangy, nutrients too.This is an oil free recipe, only to mix all the ingredients. This is also called Black Chickpea Chaat. This is popular in many places of India. It's also available and popular snacks in Juhu beach, Mumbai, where I enjoyed this recipe many times.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

10 minutes

2 servings

2 cupscooked chickpea
1 small potato, chopped
1/4 cupchopped cucumber
1ripe tomatoes chopped
1/2 Tsp green chilli chopped
2 Tbspchopped green coriander leaves
1 Tsproasted cumin powder
1/3red chilli powder
1/2 Tspamchur powder
1/2 Tspamchur powder
1/5 Tspblack pepper powder
1 Tspchaat masala
1/4 Tspblack salt
As RequiredSalt
1 Tsplemon juice
2 Tbspgrated coconut
As requiredPomegranate seeds to garnish

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Steps

10 minutes

1

Soak the Kala chana overnight. Wash several times and cook in a pressure cooker for 7-8 minutes or till soft. Dry the chana.
2

In a bowl take all ingredients mentioned earlier.
3

Mix well. Serve on plates after garnishing with coriander leaves, grated coconut, and pomegranate seeds.

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Dr.Madhumita Mishra @FoodTalking

on August 29, 2022 06:37

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.