Moong Dal Vada (Pakoda)

Name: Moong Dal Vada (Pakoda)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup dhuli moong dal,; 1 inch ginger chopped,; 8 green chilli (adjustable),; 1/2 tsp kalonji seeds,; Salt to taste,; Oil for frying,

rama @simplecooking_rama

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This dish is a famous Kolkata Street Food..
I have been eating this since last so many years..
Basically we find this in front of very famous Vardaan Market situated in Camac Street..
Hope you ll like it ..
Enjoy ..

rama @simplecooking_rama

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Ingredients

20 minutes

4 servings

1.5 cupdhuli moong dal,
1 inchginger chopped,
8green chilli (adjustable),
1/2 tspkalonji seeds,
Salt to taste,
Oil for frying,

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Steps

20 minutes

1

Wash dal, soak in water overnight, strain it. Take a mixer jar, add dal, ginger & green chilli.
2

Now add kalonji seeds, grind it coarsely. Add very lil water if required.
3

Take out in a bowl, add salt, mix it thoroughly, keep aside.
4

Take a wok, add good amount of oil, heat it.
5

Moderate the flame, drop small portions of the batter into the hot oil, deep fry until crispy brown.
6

Take out in a serving bowl, sprinkle some chaat masala.
7

Have it with green chutney..
8

You can add.5 cup of chana dal soaked in water overnight with moong dal. All your choice..

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rama @simplecooking_rama

on August 29, 2022 06:28

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Moong Dal Vada (Pakoda)

Moong Dal Vada (Pakoda)

Ingredients

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