Elaneer Payasam

Name: Elaneer Payasam
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups Tender coconut malai; 4 tablespoons sugar; 1 cup Tender coconut water; 500 ml milk; 1 pinch cardamon powder

Kavita R @Kavita_R79

#GCR
Elaneer Payasam is the tender coconut cream/ malai Payasam which is rich, creamy with mild sweet.

Kavita R @Kavita_R79

#GCR
Elaneer Payasam is the tender coconut cream/ malai Payasam which is rich, creamy with mild sweet.

Saved

Ingredients

40 minutes

4-5 servings

2 cupsTender coconut malai
4 tablespoonssugar
1 cupTender coconut water
500 mlmilk
1 pinchcardamon powder

Saved

Steps

40 minutes

1

Boil milk on slow flame. Stir well and allow it to reduce half the quantity.
2

Chop 1/2 cup of elaneer/ coconut Malai.
3

Grind 1.5 cups of tender coconut Malai with coconut water.
4

Add sugar to the reduced milk and boil for just 2-3 Minutes. Switch off the flame.
5

Add grinded Malai to the reduced milk and sugar.
6

Add Cardamom powder and chopped malai pieces...mix well.
7

Elaneer Payasam is ready to serve. You can serve warm/chilled as a dessert.