Leftover brisket pasta

Name: Leftover brisket pasta
Total time: 2700 s
Yield: 3 servings
Cuisine: British
Ingredients: Half onion; 2 cloves garlic; 50 g butter; 3 tablespoons flour; 2 tablespoons brisket cooking juice; 1 teaspoon Rosemary; 1 teaspoon thyme; Chili flakes to taste; Salt to taste; Black pepper to taste; 1 teaspoon smoked paprika; 1 cup milk; 2 Bay leaves; 100 g cheddar; strips Leftover brisket cut into; Pasta

Nadav ox @Nadav_ox

Leftover brisket pasta

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Ingredients

45 minutes

3 servings

Halfonion
2 clovesgarlic
50 gbutter
3 tablespoonsflour
2 tablespoonsbrisket cooking juice
1 teaspoonRosemary
1 teaspoonthyme
Chili flakes to taste
Salt to taste
Black pepper to taste
1 teaspoonsmoked paprika
1 cupmilk
2Bay leaves
100 gcheddar
stripsLeftover brisket cut into
Pasta

Saved

Steps

45 minutes

1

Mince your onion and garlic. Melt the butter in a heavy-bottomed saucepan and add your onion cook until the onion is soft — about 7 minutes, stirring constantly then add your garlic and cook until fragrant. Mix in your brisken cooking juice, Stir in the flour and cook, stirring constantly, until it forms a paste and bubbles a bit, but don't let it brown — about 2 minutes.
Add your milk Little by little and you have a thick sauce.
2

Boil water and cook the pasta.
3

Add your seasonings and Bay leaves and let the sauce simmer for 5 more minutes, cut the heat remove the bay leaves and add the Cheese stir until cheese is melted.
Add your Leftover brisket and mix gently and your cooked pasta, serve and enjoy.