#TheChefStory#ATW1#street food recipes #Malai soya chaap

Name: #TheChefStory#ATW1#street food recipes #Malai soya chaap
Total time: 3000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 no Soya chaap; 2 t.spoon Salt; 2 tb.spoon Kashmiri red chilli; 1/2 t.spoon Spices - salt -; 1/2 t.spoon Red chilli powder; 1 t.spoon Coriander powder; 1/2 t.spoon Ajwain; 1/2 t.spoon Kasoori methi; 1 tb.spoon Ginger - garlic paste; 1 tb.spoon Chaat masala; 7-8 Cashew nut; 1 tb.spoon Musk melon seeds; 1/2 cup Fresh cream; 1 tb.spoon Melted butter; Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

Delhi is famous for its variety of street foods .In recent years Soya chaap recipes are hot selling.Soya chaap has become very popular even in non- vegetarians.Soya malai chaap is creamy flavourful and juicy in taste.Mostly you get saltless soya chaap from inside.I have made it creamy , flavourful and tasty,not chewy.Do try this recipe!

Kalpana Rai @cook_26263526

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Ingredients

50 min.

2 people

4no Soya chaap
2t.spoon Salt
2tb.spoon Kashmiri red chilli
1/2t.spoon Spices - salt -
1/2t.spoon Red chilli powder
1t.spoon Coriander powder
1/2t.spoon Ajwain
1/2t.spoon Kasoori methi
1tb.spoon Ginger - garlic paste
1tb.spoon Chaat masala
7-8Cashew nut
1tb.spoon Musk melon seeds
1/2 cupFresh cream
1tb.spoon Melted butter
Oil for frying

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Steps

50 min.

1

Wash soya chaap 3-4 times in water.Remove the stick.Cut into 1 inch pieces.
2

Take 1 lt.water in a pan,add salt and kashmiri red chilli and mix.Boil it.
3

Heat oil in a pan,fry all the soya chaap pieces on medium heat until golden brown and dip it into boiling water. Switch off the gas and leave it in the water for 10 min.Squeeze them and keep it in a bowl.
4

Sprinkle all the spices, kasoori methi and garlic ginger paste and mix it.
5

Grind cashew nut and Musk melon seeds with 1/4 th cup water.Mix this paste into soya chaap properly.Leave it for 20 min.
6

Take a grill pan,grease it with oil,place soya chaap and grill from all sides.
7

To serve -take 7 pieces of soya chaap, sprinkle fresh cream and melted butter over it.Enjoy the juicy, flavourful and creamy soya chaap.Taste will be just Divine!!

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Cooksnaps

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Kalpana Rai @cook_26263526

on August 29, 2022 19:08

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.

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#TheChefStory#ATW1#street food recipes #Malai soya chaap

#TheChefStory#ATW1#street food recipes #Malai soya chaap

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