This recipe is translated from Cookpad Mexico. See original: 
Pico de Gallo
Pico de Gallo 
Cooking Instructions
- 1
Squeeze the juice from the two limes into a bowl.
- 2
Add the olive oil and salt to taste.
- 3
Chop the peppers into small slices and add to the lime juice with oil.
- 4
While the peppers marinate, chop the onion and tomatoes into small cubes, add and mix.
- 5
Finally, finely chop the cilantro and add to the previous ingredients.
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