Cooking Instructions
- 1
In a kadhai, heat oil and add mustard seed. add all vegetables and fry little.
- 2
Put chop curry leaves sauté for another minutes. Then add 1 and 1/2 cup of water & salt. When water boils, add roasted suji and stir continuously.
- 3
When the water dries nicely, suji upma is ready. Serve hot with chutney & sambhar.
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