Tuna Tacos al Pastor

Name: Tuna Tacos al Pastor
Total time: 2400 s
Yield: 4 people
Ingredients: 4 cans tuna in water; 3 oranges; 5 guajillo chiles; achiote to taste; 1 pinch thyme and oregano; salt to taste; as needed corn tortillas; 1/2 onion; 1 handful cilantro; 6 slices pineapple; 4 limes; as needed olive oil; 8 habanero chiles; 1 red onion; oregano to taste; 1 splash olive oil; 1 splash white vinegar; 2 limes; salt to taste

Yazmín MeLO @yazminMeL

Tuna Tacos al Pastor

Yazmín MeLO @yazminMeL

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Ingredients

40 min

4 people

4 canstuna in water
3oranges
5guajillo chiles
achiote to taste
1 pinchthyme and oregano
salt to taste
as neededcorn tortillas
1/2onion
1 handfulcilantro
6 slicespineapple
4limes
as neededolive oil
Habanero Chiles
8habanero chiles
1red onion
oregano to taste
1 splasholive oil
1 splashwhite vinegar
2limes
salt to taste

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Steps

40 min

1

Drain the water from the tuna.
2

Soak the guajillo chiles in hot water.
3

Squeeze the juice from the oranges.
4

In a blender, place the softened, seeded chiles, orange juice, a small piece of achiote, thyme, and oregano.
5

Strain the sauce and mix in the tuna, let it marinate for 30 minutes.
6

In a pan, add a splash of olive oil. Once hot, add the marinated tuna and season with salt to taste. Set aside.
7

Chop the onion and pineapple into small cubes.
8

Chop the bunch of cilantro.
9

Habaneros:
In a dish, squeeze the limes and add a splash of vinegar, olive oil, and oregano.
10

Slice the habaneros into strips using a fork, removing the veins.
11

Slice the red onion into strips.
12

Add the chiles and onion to the dish, mix well, and season with salt to taste and a bit more oregano.
13

Done! On a tortilla, place the tuna, cilantro, onion, pineapple, a bit of lime, and the habaneros...