Anday Chanay

Name: Anday Chanay
Total time: 7200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 cup chanay boiled; 2 onions; 3 tbsp yogurt; 2 tbsp ginger garlic paste; 4 eggs boiled; 2 potatoes; 1 tsp salt,red chilli powder, turmeric powder and coriander powder; 3 tbsp cooking oil

Ghazala Naeem @cook_31483114

Mazaydar Salan Hy sub shoq say khatay hain.aj Kal tomatoes k Bina Kuch Salan banay Socha cook pad per bhi share karu.

Ghazala Naeem @cook_31483114

Mazaydar Salan Hy sub shoq say khatay hain.aj Kal tomatoes k Bina Kuch Salan banay Socha cook pad per bhi share karu.

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Ingredients

2 hours

4 person

1 cupchanay boiled
2onions
3 tbspyogurt
2 tbspginger garlic paste
4eggs boiled
2potatoes
1 tspsalt,red chilli powder, turmeric powder and coriander powder
3 tbspcooking oil

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Steps

2 hours

1

Chanay Raat bher namak or soda dal k bhigo dayn. subha dho k boil kar layn
2

Anday bhi boil kar layn
3

Piaz ko grind kijiye
4

Ab degchi mein oil dalen or ginger garlic paste. salt, red chilli powder, turmeric powder and coriander powder dalen
5

Thori dair bhoon k grind piaz dal dijiye
6

Is masalay ko khoob paka lein or Pani shamil kertay rahay jub achi terha bhoon jaye phir potatoes shamil kar dijiye
7

Ab Dahi shamil keriye
8

Ab anday cheel kar fry kijiye
9

Ab degchi mein boiled chanay daliay or phir anday. Kuch dair halki aanch per paka k cholha bund kerdayn
10

Mazaydar Punjabi style k anday chanay tayar hain.