Steps
- 1
Pehle barik sem phaliyan katen sath hi chote chote aloo bhi kaat lein.. degchi me oil dalen sath hi piyaz chop kar k halka fry karen phr tamater dal k bhonein sab masale dal k mazeed bhonein
- 2
Phr katti hui sem aur Aloo sath hi dal k thora fry karein rang surakh hone pe dam pe rkhen khud hi pakti jaegi beech beech mein bhonte jaen dam pe hi aloo bhi pak jaengy
- 3
Handiya tiyar ho jaegi ghar k tandoor ki roti k sath khaen.
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

cindybear
-

My go to Italian Meringue Buttercream
Kim Harbin Klink
-

Mojito and co
-

Taylor Topp Comacho
-

Spicy bread and butter pickles
cindybear
-

Farzana Memon
-

Vaishali Suhas
-

Juhi Prakash Sewani
-

Madia ki barfi (flour fudge) 🌼🍂
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Epseeta Panigrahi
-

Vaishali Suhas
-

Aloevera Fudge with Saffron spiral
Deepa Rupani
-

Mojito and co
-

Ghazala Naeem
-

ManOo





Comments (3)