Open in Cookpad AppSteps
- 1
In a bowl add mince meat, breadcrumbs, seasoning and spices
- 2
Ads Scotch bonnet, garlic and onions and mix together
- 3
Use your hand and mold it
- 4
Fry on both sides
- 5
In another bowl add Mayonnaise, ketchup onions and cabbage
- 6
Mix everything together
- 7
Add the mixture and meat on the bread and put another one on top and grill
- 8
Serve hot
Similar Recipes
More Recipes
-
Tabrizi Nan-e Roghani (Traditional Persian Bread)
-
Meatballs in Creamy Sauce with Porcini Mushrooms
-
Fruit salad with watermelon, melon, and strawberries
-
Persian Tomato Rice (Kateh Gojeh)
-
-
-
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
Cheesy Garlic Pull Apart Bread
Abigail -
-
-
-
-
-
-
-
Kanchipuram Idli (Kanchi Idli)
-
-
-
-
-
Grated Potato Bake with Salami and White Wine
https://cookpad.wasmer.app/us/recipes/16478656
Comments (4)