Kanchipuram Idli (Kanchi Idli)

Name: Kanchipuram Idli (Kanchi Idli)
Total time: 1200 s
Yield: 2-3 serve
Cuisine: Indian
Ingredients: 1 cup idli rice; 1 cup raw rice; 1 cup urad dal; 1/4 tsp methi / fenugreek; 1/2 tsp cumin / jeera (crushed; 2 tbsp gingelly oil; 1 tsp pepper (crushed); pinch hing / asafoetida; 5 cashew / kaju (chopped); few curry leaves; 1/2 tsp ginger powder; 1 tsp salt; As Required banana leaf / manthari leaf cups

Sarita Srivastava @cook_26934677

Ranchi

This is a very healthy and nutritious full dish.Its variations are made with the same rice and urad dal batter. one such traditional variation recipe is kanchipuram idli recipe belonging to the kanchi city from tamilnadu.#NR #nutrirecipe #idli #kanchipuram #nutrition #healthy #breakfast #cookpad

Sarita Srivastava @cook_26934677

Saved

Ingredients

20 minutes

2-3 serve

1 cupidli rice
1 cupraw rice
1 cupurad dal
1/4 tspmethi / fenugreek
1/2 tspcumin / jeera (crushed
2 tbspgingelly oil
1 tsppepper (crushed)
pinchhing / asafoetida
5cashew / kaju (chopped)
few curry leaves
1/2 tspginger powder
1 tspsalt
As Requiredbanana leaf / manthari leaf cups

Saved

Steps

20 minutes

1

In a small Kadai heat 2 tbsp gingelly oil and splutter ½ tsp cumin, 1 tsp pepper, pinch hing, 5 cashews, and a few curry leaves. pour the tempering over the idli batter.
also, add ½ tsp ginger powder and 1 tsp salt.
2

Mix gently making sure the batter is well combined. now heat the banana leaf slightly to make it flexible. you can alternatively use mantharai leaf cups. fold slightly and place in a small cup. grease the cup with gingelly oil.
3

Pour in prepared kanchipuram idli batter into the cups filling ¾.
place the cups into the steamer and steam for 20 minutes.finally, enjoy kanchipuram idli with chutney and sambar.