Peas Pulao
Steps
- 1
Take a kadhai add 1.5 litre water. When the water boiled add rice, sugar, lemon juice, 1/2 tbsp salt and 1tbsp oil. Cook the rice and drain water. Keep it's aside in a cool place.
- 2
Take a kadhai add 1 Tbsp ghee then add bay leaf, cardamom, cinnamon and all ingredients. Mix everything
- 3
Peas pulao is ready now. Serve hot and enjoy.....
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