Kerala style chicken fry

Name: Kerala style chicken fry
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg chicken; 4 tbsp rice flour; 1 tbsp chilli powder; 2 tsp Garam masala; 1 tbsp chilli flakes; 2 tsp pepper powder; As Per Taste Salt; 4 tbsp yoghurt; 2 tsp soya sauce; 1 tsp turmeric powder

Travel with Hena @sofi1990

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#kerala style chicken fry
# chicken fry recipe
# Cookpad

Travel with Hena @sofi1990

Qatar

#kerala style chicken fry
# chicken fry recipe
# Cookpad

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Ingredients

30 mins

6 servings

1 kgchicken
4 tbsprice flour
1 tbspchilli powder
2 tspGaram masala
1 tbspchilli flakes
2 tsppepper powder
As Per TasteSalt
4 tbspyoghurt
2 tspsoya sauce
1 tspturmeric powder

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Steps

30 mins

1

Mix everything for marination and marinate it for an hour.
2
3

Heat enough coconut oil to deep fry the chicken in a pan or Kadai on medium heat.
4

Once the oil is hot, fry the chicken in
batches. Flip the chicken after 7 minutes. When it is 75% fried (after around 10 minutes), add curry leaves.
Remove the chicken when it is golden brown to plate with a paper towel to remove excess oil from the chicken fry. Serve hot as an appetizer or with chapathi/porotta.