Beef Kunna

Name: Beef Kunna
Total time: 7200 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: Salt according to taste; Shan kunna masala; 2 onions sliced; 2.5 liters Water; 1 kg bones (nalli); 1.25 kg boneless beef meat pcs; 2 tbsp ginger garlic paste mix in half cup of water and let it; 1 cup ghee; 1 tbsp Red chilli powder; 1/2 cup dahi whisk it properly; 1 tsp garam masala; 1 tbsp Black zeera crush with hands; 1/2 cup Wheat flour mix in 1 glass of water and strain; Green chilli and coriander for garnishing

AriFa Iqbal @Arifa

#ambassadar ajkl tomatoes bht expensive howey wey tu phr aisi dishes banain jin mein tomates use nahi hotey tu phr kunna
#notomatoes
#smartcooking

AriFa Iqbal @Arifa

#ambassadar ajkl tomatoes bht expensive howey wey tu phr aisi dishes banain jin mein tomates use nahi hotey tu phr kunna
#notomatoes
#smartcooking

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Ingredients

2 hrs

6 persons

Salt according to taste
Shan kunna masala
2onions sliced
2.5 litersWater
1 kgbones (nalli)
1.25 kgboneless beef meat pcs
2 tbspginger garlic paste mix in half cup of water and let it
1 cupghee
1 tbspRed chilli powder
1/2 cupdahi whisk it properly
1 tspgaram masala
1 tbspBlack zeera crush with hands
1/2 cupWheat flour mix in 1 glass of water and strain
Green chilli and coriander for garnishing

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Steps

2 hrs

1

Fry onion in ghee add ginger garlic paste and meat mix it well
2

Onions pink ho jayen to dry spices daal kar mix krein.
3

Now add all masalas and bhonify.
4

Add water and let it cook for 1 hour
5

Add wheat flour paste slowly and keep mixing. Cook for more 2 hour on low flame.
6

When oil appears, serve and enjoy.