Sig's Mash with Caramelised Onions

Sigrun
Sigrun @sigrun
German, living in England

Love potatoes and caramelised onions together . :-)

Sig's Mash with Caramelised Onions

Love potatoes and caramelised onions together . :-)

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Ingredients

  1. 6 mediumto large potatoes
  2. 2 tbspbutter
  3. 2 tbspmilk
  4. 1 pinchground nutmeg
  5. 1/2 tspKnorr aromat or other instant stock powder or granule
  6. 50 mlwater
  7. 3 largewhite onions
  8. 2 largeshallots
  9. 2 smallbrown onions
  10. 5spring onions
  11. 3/4 tbspsugar
  12. 1 tbspvegetable oil
  13. 1 pinchsalt or salt substitute (to taste)

Cooking Instructions

  1. 1

    Peel and finely slice all the onions, add the oil into a pan, add the onions and soften them without letting them burn . Add the sugar, water and aromat . Stir well and cook the onions on a medium heat until caramelised. This will take some time , do not let them burn, they should be golden brown with a few crisp bits only.

  2. 2

    Peel and boil your potatoes . Mash them with the milk , butter and season with salt or salt substitute and the nutmeg.

  3. 3

    Set aside a small amount of onions for garnish . Add the rest of the caramelised onions to the mashed potatoes , stir in well.

  4. 4

    Serve as a side with a main meal or on its own with vegetables or fried the next day when all the flavours have infused.

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Sigrun @sigrun
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German, living in England
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