Sig's Mash with Caramelised Onions

Name: Sig's Mash with Caramelised Onions
Cuisine: American
Ingredients: 6 medium to large potatoes; 2 tbsp butter; 2 tbsp milk; 1 pinch ground nutmeg; 1/2 tsp Knorr aromat or other instant stock powder or granule; 50 ml water; 3 large white onions; 2 large shallots; 2 small brown onions; 5 spring onions; 3/4 tbsp sugar; 1 tbsp vegetable oil; 1 pinch salt or salt substitute (to taste)

Sigrun @sigrun

German, living in England

Love potatoes and caramelised onions together . :-)

Sigrun @sigrun

German, living in England

Love potatoes and caramelised onions together . :-)

Saved

Ingredients

6 mediumto large potatoes
2 tbspbutter
2 tbspmilk
1 pinchground nutmeg
1/2 tspKnorr aromat or other instant stock powder or granule
50 mlwater
3 largewhite onions
2 largeshallots
2 smallbrown onions
5spring onions
3/4 tbspsugar
1 tbspvegetable oil
1 pinchsalt or salt substitute (to taste)

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Steps

1

Peel and finely slice all the onions, add the oil into a pan, add the onions and soften them without letting them burn . Add the sugar, water and aromat . Stir well and cook the onions on a medium heat until caramelised. This will take some time , do not let them burn, they should be golden brown with a few crisp bits only.
2

Peel and boil your potatoes . Mash them with the milk , butter and season with salt or salt substitute and the nutmeg.
3

Set aside a small amount of onions for garnish . Add the rest of the caramelised onions to the mashed potatoes , stir in well.
4

Serve as a side with a main meal or on its own with vegetables or fried the next day when all the flavours have infused.