Banana sweet (kailay k meetha)

Name: Banana sweet (kailay k meetha)
Total time: 300 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: 2 banana; Milk; Sugar (optional)

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

A lot of my childhood memories are attached with this easy, quick and sweet banana recipe.
When we were in joint family and I was so small, my grind mein (dadi) used to make this for breakfast and my mom learned from her and then she used to feed us this too. It is a special dish for Ramadan in Sehri. My family had this with chapati or roti but I always eat with Bread. As Cookpad is my store so Today, I am saving my childhood memories here with this recipe so it will always remind me my good olden days. Miss you Ammi (dadi), dada and Phupoo. May Allah give you highest rank in Jannah. You all are always with us and will be missed always😘
#bananatreats

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

5 mins

1 person

2banana
Milk
Sugar (optional)

Saved

Steps

5 mins

1

Take 2 ripened banana. Peel and cut into round slices. Take a pan and heat it up. Pour oil.
2

Put all slices of bananas in the hot pan. Start frying. Flip it or toss it.
3

Pour milk in it and cook for 30 seconds on high flame. Once milk start getting dry. Dish out.
4

Serve with toasted bread or chapati / roti and a cup of tea. 😊