Kashmiri chicken pulao & Mirchi da salan 🐔

Kashmiri chicken pulao is a one pot recipe which is made with simple basic spices and mixed with chicken pieces, this delicious dish can be served with ratia of your choice or with Mirchi da salan given below.
Kashmiri chicken pulao & Mirchi da salan 🐔
Kashmiri chicken pulao is a one pot recipe which is made with simple basic spices and mixed with chicken pieces, this delicious dish can be served with ratia of your choice or with Mirchi da salan given below.
Steps
- 1
Wash rice property and soak for 20 mins, also wash chicken pieces well and drain excessive water out nicely, keep aside.
- 2
In a bowl add plain yogurt, salt 🧂, black pepper powder, turmeric powder, coriander powder mix well and keep aside.
- 3
Heat ghee, add cumin seeds, cinnamon stick, black pepper corns, small green cardamom, cloves, mace blade, cook for 1 min, add chopped garlic 🧄, finely chopped ginger,cook for 1 min, add sliced onions 🧅, cook until golden in colour.
- 4
Add chicken pieces 🐔, ginger- garlic paste 🧄 mix well, cook for 5 mins, on slow medium flame, add yogurt mixture and mix well, add 1/4 cup water cook until ghee comes out, add raisins, soaked rice 🍚, mix well.
- 5
Add water, let it boil,cook until rice is tender, serve hot with Mirchi da salan 🌶️.garnish with chopped spring onions.
- 6
For Mirchi da salan 🌶️: heat oil/ ghee, add mustard seeds, when start to crackle, add cumin seeds, saute it, add asafoetida cook for a few min, add sliced onions 🧅, saute it for 1 min.
- 7
Add chopped Tomato 🍅, mix well, add salt🧂, kashmiri red chillies powder 🌶️, coriander & cumin powder mix well, add chopped green chillies, mix.
- 8
Add plain yogurt mix well, cook for 2-3 mins, remove from flame and serve with kashmiri chicken pulao.
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