Shish Tawook with Spiced Basmati Rice

Name: Shish Tawook with Spiced Basmati Rice
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 2.2 lbs boneless chicken thighs (about 1 kg); 2 cups plain yogurt (about 2 x 6 oz containers or 340 grams); Salt; Black pepper; Garlic powder and onion powder; Paprika; Mixed spices (such as all-purpose or chicken seasoning); 1 packet instant bouillon; 1 tablespoon vinegar; 1 tablespoon oil; 2 cups basmati rice (about 400 grams); 1 cinnamon stick; leaf Bay; Whole black peppercorns; Cloves; 1 tablespoon ghee or butter; Salt; Turmeric; Curry powder; 1 bouillon cube; Skewers; Bell peppers (any color); Onion

Tina Kitchen Wow @tina1811kitchen

الشروق

Shish Tawook with Spiced Basmati Rice

Tina Kitchen Wow @tina1811kitchen

Saved

Ingredients

30 minutes

Serves 4 servings

2.2 lbsboneless chicken thighs (about 1 kg)
2 cupsplain yogurt (about 2 x 6 oz containers or 340 grams)
Salt
Black pepper
Garlic powder and onion powder
Paprika
Mixed spices (such as all-purpose or chicken seasoning)
1 packetinstant bouillon
1 tablespoonvinegar
1 tablespoonoil
For the rice
2 cupsbasmati rice (about 400 grams)
1cinnamon stick
leafBay
Whole black peppercorns
Cloves
1 tablespoonghee or butter
Salt
Turmeric
Curry powder
1bouillon cube
For grilling
Skewers
Bell peppers (any color)
Onion

Saved

Steps

30 minutes

1

In a bowl, combine the yogurt, spices, oil, and vinegar.
2

Mix well, add the chicken thighs, cover, and let marinate for at least 2 hours.
3

Soak the skewers in water so they don't burn in the oven.
4

Thread the chicken, bell peppers, and onion alternately onto the skewers until all ingredients are used.
5

Arrange all the skewers in a baking pan.
6

Cover with foil and bake in a preheated oven at high heat for about 45 minutes.
7

Remove the foil and broil for 5 minutes to brown the top.
8

For the rice, add the ghee or butter to a pot, then add the aromatics (cinnamon stick, bay leaf, peppercorns, cloves) and sauté until fragrant.
9

Add the rice and stir, then add salt, turmeric, curry powder, and the bouillon cube. Mix well.
10

Pour in about 4 cups boiling water or broth (about 950 ml).
11

Once the liquid is absorbed, reduce the heat and cook until the rice is fully done.
12

Serve with pita bread or the spiced rice, alongside tahini sauce. Enjoy!