In a kadai add oil, ghee, cumin seeds, ginger slice,garlic clove and onion sliced and saute well.

Add turmeric powder, coriander powder, red chilli powder and mix well add tomato and saute well.
Add salt to taste and curd let it cook till the tomato becomes soft add water as required.

Blend the mixture and keep it aside.

In a mixing bowl add mushroom, flour and water and rinse well.

In a pan, heat oil, ghee and add bay leaf,cinnamon stick, cloves, black peppercorn,green cardamom, black cardamom and saute well.
Add onion and saute till translucent, add red chilli powder, mushroom, salt to taste and water and saute well.

Add the mushroom gravy in it and cook for a minute.

Sprinkle kasuri methi, garnish with coriander spring.