Lauki ke kofte ki sabji

Name: Lauki ke kofte ki sabji
Total time: 1800 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 250 gms grated lauki; 1/2 cup besan; 3 tbsp cornflour; 3 tomatoes puree; 1 onion chopped; 1 tbsp ginger garlic paste; 1 tsp jeera powder; 1 tbsp coriander powder; 1 tbsp red chilli powder; 1 tsp amchur powder; 1 tsp garam masala powder; 1 tsp kesuri methi; 2 teaspoon malai; as required Oil for frying

Salma Bano @SalmaBano

#ja2

Salma Bano @SalmaBano

Saved

Ingredients

30 minutes

3 serves

250 gmsgrated lauki
1/2 cupbesan
3 tbspcornflour
3tomatoes puree
1onion chopped
1 tbspginger garlic paste
1 tspjeera powder
1 tbspcoriander powder
1 tbspred chilli powder
1 tspamchur powder
1 tspgaram masala powder
1 tspkesuri methi
2 teaspoonmalai
as requiredOil for frying

Saved

Steps

30 minutes

1

For kofta take grated lauki add salt, red chilli powder, coriander powder, jeera powder,amchur powder and ginger garlic paste mix it. Fry in oil like pakodas.
2

For gravy. In a Kadhai add oil, add jeera and onion. Cook till the raw smell of onion goes add ginger garlic paste and tomato puree cook for 1 min.
3

Add dry masala and salt cook for 1 min add little water. Add malai for extra taste. Add koftas cook for 1 min