First I steam the meat stock fish and Canda in a pot add my seasoning (Maggi,pepper, salt and onion) add a little water and cover my pot let it boil

Then I soak my Egusi in a bowl and cover it

Then I slice my pumpkin leave (Ugu) and wash it with lake warm water

My smoked fish and rewinkles are sitting fresh in separate plates

Then add your steamed meat to it and add the amount of water you want to use in cooking it then add seasoning to taste once it starts boiling add your smoked fish and periwinkle (isam) cover your pot and let it boil