Ajwain and Walnut chutney

Name: Ajwain and Walnut chutney
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 20-30 ajwain leave; 1 tsp oil; 15-20 curry leaves; as per taste Salt; 2 slit green chillies; 1 tsp cumin seeds; 2 tbspn curd; 4-5 walnuts

_pjs kitchen_ @cook_14261848

Hubli

Ajwain and Walnut chutney

_pjs kitchen_ @cook_14261848

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Ingredients

5 min

2 servings

20-30ajwain leave
1 tspoil
15-20curry leaves
as per tasteSalt
2slit green chillies
1 tspcumin seeds
2 tbspncurd
4-5walnuts

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Steps

5 min

1

In a pan heat oil then add cumin seeds,curry leaves,green chillies, ajwain leaves,walnuts and salt.
2

Sautee it for about a min and turn off the flame and let it cool.
3

Then take a jar and add in all the sauteed ingredients and add curd.
4

Blend it all into a fine paste.If required you can add some more curd and give it a proper mix.
5

Your Chutney is ready.

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_pjs kitchen_ @cook_14261848

on September 21, 2022 04:56

Hubli

Cooking is my ultimate passion and as it is said do whatever you are passionate about. If you wake me up at mid of the night and tell me to cook I am always ready this is how much cooking means to me. I always believe in simple cooking because after working for 9 to 5 people also prefer to prepare something that's is quick,easy and tasty and mainly those reciepe where ingredients are easily available .For more reciepe you can follow my on my Instagram : https://instagram.com/_pjskitchen_you tube :http://www.youtube.com/c/pjskitchen