Take a mixing bowl, crack eggs, add salt & black pepper powder, whisk it nicely, keep aside.

Take a pan, add ghee, heat it. Add eggs. Stir it.

Keep stirring till eggs scramble. Do not over cook it. Turn off the flame, keep aside.

Heat a non-stick tawa, toast the slices on low flame, until light brown.

Add in scrambled eggs, green chilli & onion. Now sprinkle red chilli flakes & oregano. In goes grated cheese.