Suji Upma
Steps
- 1
Heat ghee in a kadai.. add urad dal, cumin seeds, mustard seeds & let them cook.
- 2
Add green chilli & suji to it … roast it.. keep stirring continuously for 5-7mins on medium flame.
- 3
Boil 2-21/2 cup water.
- 4
Add salt & water to kadhai … mix well
- 5
Keep it for 2mins then cover it.
- 6
After 2 mins remove the lid & upma is ready to serve.
- 7
Serve upma with bhujia or Jeeravan.
Similar Recipes
More Recipes
-

Conchiglie con Crema di Peperoni
Francesco
-

Sarvat Hanif
-

BitesWithReagan
-

Roasted Tomato and Bell Pepper Soup
Kenzie Haggart
-

No-Churn Ice Cream Base with Whipping Cream
Priyangi Pujara
-

Power-Packed Bajra Kuler | Heritage Energy Boosters
Krishna Dholakia
-

Karuna Naveen Chandwani
-

Arezu
-

10 Minutes Nutritional Salsa 🥗
Anoli Vinchhi
-

Susmita Patnaik
-

Crock Pot Girl 🤡
-

SpottedByD
-

Meme
-

Meme
-

California Farm Grilled T-Bone Steak
Hobby Horseman
-

ZMA
-

Sweet potatoes, cabbage and mince meat sauce
Batul's Kitchen
-

Geeta Godhiwala
-

_pjs kitchen_
-

Ruchika Rajvanshi
-

Shobhana Vora
-

Maya's Recipe's
https://cookpad.wasmer.app/us/recipes/16517539






















Comments (2)