Canned Tuna Ceviche

Name: Canned Tuna Ceviche
Total time: 600 s
Yield: 1 serving
Ingredients: 1 can tuna in water (use more or less depending on how much you want); 1 medium tomato; 1 serrano pepper; onion, to taste; 1 sprig cilantro; lime juice, to taste; salt, to taste; saltine crackers, as needed for serving

Evangelina Rocha Castellanos @ninarocha

My mother-in-law made it this way, and I liked it—it tasted good... I had never tried it like this before.

Evangelina Rocha Castellanos @ninarocha

My mother-in-law made it this way, and I liked it—it tasted good... I had never tried it like this before.

Saved

Ingredients

10 minutes

1 serving

1 cantuna in water (use more or less depending on how much you want)
1medium tomato
1serrano pepper
onion, to taste
1 sprigcilantro
lime juice, to taste
salt, to taste
saltine crackers, as needed for serving

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Steps

10 minutes

1

Chop the tomato, serrano pepper, some onion (or as much as you like), and some cilantro to your preference. Place them in a bowl.
2

Open the can of tuna, drain the water, leaving it slightly moist, and add it to the chopped ingredients.
3

Add the juice of half a lime and a little salt. Mix well and serve with saltine crackers.