Pindi Chhole With Kulcha (Amritsari)

Name: Pindi Chhole With Kulcha (Amritsari)
Cuisine: Indian
Ingredients: 1/2 Cup Chick Pea; 1 Tea bag; 1 "Cinemon Stick; 2 Cloves; 1 Cardamom; 1 Bay leaf; 1 tsp Cumin coriander Powder; 1 tsp Red chilli powder; 1/2 tsp Asofoetida; 1/4 tsp Carom seeds; 1 tsp Ginger chilli garlic paste; 1/2 tsp Dry Mango Powder; 1/4 tsp Black Salt; as required Salt to taste; 1/2 tsp Garam masala; 1 tbsp Coriander; 1-2 tbsp Oil; 1 tbsp Ghee; 1 tsp Kasuri Methi; For Kulcha :-; 250 gm Maida; 2 tsp Oil; 1 tsp Dry Yeast; 1 tsp Sugar powder; 1 cup Lukewarm Water; 1/4 tsp Salt; 2 tbsp Curd; as required Coriander ginger lachcha to garnish; as required Lemon wedges Onion Tomato Ring Fried Chilli to Serve

Geeta Godhiwala @cook_11988180

India

#PBC

Geeta Godhiwala @cook_11988180

Saved

Ingredients

1/2 CupChick Pea
1Tea bag
1"Cinemon Stick
2Cloves
1Cardamom
1Bay leaf
1 tspCumin coriander Powder
1 tspRed chilli powder
1/2 tspAsofoetida
1/4 tspCarom seeds
1 tspGinger chilli garlic paste
1/2 tspDry Mango Powder
1/4 tspBlack Salt
as requiredSalt to taste
1/2 tspGaram masala
1 tbspCoriander
1-2 tbspOil
1 tbspGhee
1 tspKasuri Methi
For Kulcha :-
250 gmMaida
2 tspOil
1 tspDry Yeast
1 tspSugar powder
1 cupLukewarm Water
1/4 tspSalt
2 tbspCurd
as requiredCoriander ginger lachcha to garnish
as requiredLemon wedges Onion Tomato Ring Fried Chilli to Serve

Saved

Steps

1

Wash and soak Chick peas over night. Transfer in a pressure cooker. Add salt tea bag.Take a muslin cloth and make a potli of khada masala.Cover the lid and cook for 7-8Whistles. Turn off flame.Allow it to cool.
2

Heat ghee oil in a pan.Add asofoetida carom seeds ginger chilli garlic paste saute.Now add Cumin coriander powder turmeric powder garam masala red chilli powder saute on a slow mid.flame.
3

Open the lid and remove tea bag and khadamasala potli.Add chick pea in a masala mixture and stir.Now add coriander kasuri methi and dry mango powder black salt.Mix properly.Add boiled chhole water 1/2cup. Cover and cook for 7-8min.on a slow flame. Pindi Chhole is ready.
4

For Kulcha:- Mix yeast in a lukewarm water
Take a maida in a paraat.Add salt oil and curd mix it well.Now add yeast water and knead a soft dough. Cover and keep it a side for 1 hour.
5

Now make a balls dough from dust maida and roll a thick roti.
Roast in a pan.Apply butter on a both sides.
6

Tasty yummy Breakfast is ready to serve.Garnish with ginger lachcha and coriander.Serve with Onion tomato rings lemon wedges and fried Chilli.