Paalak paneer paratha

Name: Paalak paneer paratha
Total time: 900 s
Yield: 2 piece
Cuisine: Indian
Ingredients: 1 cup multigrain aata; 2 tbsp spinach puree; 1/2 cup paneer; 2 chilli; As per taste salt and red chilli powder; 1/2 tsp cumin powder; as per requirement desi ghee

Ruchika Rajvanshi @cook_13382485

delhi

#HBC
Paalak,paneer, multigrain aata and desi ghee all make a healthy breakfast

Ruchika Rajvanshi @cook_13382485

delhi

#HBC
Paalak,paneer, multigrain aata and desi ghee all make a healthy breakfast

Saved

Ingredients

15 minutes

2 piece

1 cupmultigrain aata
2 tbspspinach puree
1/2 cuppaneer
2chilli
As per tastesalt and red chilli powder
1/2 tspcumin powder
as per requirementdesi ghee

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Steps

15 minutes

1

Knead aata and puree along with little salt
2

Make a mixture of paneer by mixing all the masalas
3

Roll the paratha, stuff the mixture and roll again
4

Cook with desi ghee and enjoy with tea

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Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on September 23, 2022 15:59

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex