Breakfast egg casserole
LeAnn @Leaner20
Cooking Instructions
- 1
Cube bread into 1-inch pieces; lay in a 13x9 inch pan. Add cooked and drained meat.
- 2
Pour milk and eggs over bread and meat. Cover with cheese.
- 3
Let sit in fridge for at least 1 hour, up to overnight. Bake at 350 degrees for 50 minutes, uncovered.
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