Aloo Paratha

Name: Aloo Paratha
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: For making Paratha dough; 2 cups whole wheat flour; As Per Taste Salt to taste; 1 tbsp oil; 1/2 tsp ajwain (crushed); As Required Water as needed to make a soft dough; For making aloo filling; 4 medium size potatoes; 1 small onion; 1 small tomato; As Per Taste Salt; 1/4 th tsp turmeric powder; 1/2 tsp red chilli powder; 1 tbsp oil; As required Oil / butter for roasting the paratha

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Indian breakfast and specially Punjabi style breakfast can never be complete without parathe and that too....aloo ke parathe:)
This recipe is a variation from the usual, so try this recipe 🙂
#cookpad #PBR #aloo #paratha

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

30 minutes

4 persons

For making Paratha dough
2 cupswhole wheat flour
As Per Taste Salt to taste
1 tbspoil
1/2 tspajwain (crushed)
As Required Water as needed to make a soft dough
For making aloo filling
4medium size potatoes
1small onion
1small tomato
As Per Taste Salt
1/4th tsp turmeric powder
1/2 tspred chilli powder
1 tbspoil
As required Oil / butter for roasting the paratha

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Steps

30 minutes

1

Heat kadhai with oil. Put chopped onion. Saute till brownish. Next, add tomato. Put salt, turmeric, and red chili powder. Mix. Keep heat slow. Cover and cook till the tomato is mushy.
Next, add the roughly mashed potatoes.
Mix well.
Now let this aloo masala come to room temperature.
Masala must not be watery.
2

As the aloo filling is cooling down, prepare the paratha dough.
In a mixing bowl, take wheat flour. Add salt, ajwain, and oil. Mix well.
Then gradually add water and knead an almost soft dough.
Cover and keep this for resting for 10 minutes.
After resting, the dough becomes soft.
Slightly knead the dough again.
Now take a small portion from the dough.
3

Make a cup. Put the prepared aloo filling generously. Close the cup.
4

Roll it into a Paratha.
Put it for roasting on a medium heat tawa till it's cooked and roasted to golden brown colour.
5

It's ready!!
Serve with curd and pickle.
Enjoy the breakfast!!
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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on September 23, 2022 16:00

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita