Green Garlic Fenugreek Paratha

Name: Green Garlic Fenugreek Paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm tender green garlic shoots chhoped; 1/2 kg fresh fenugreek leaves bunch; 11/2 cup whole wheat flour; 1/2 cup gramflour /besan; As per taste Salt; 1 tbsp red chilli powder; 1/2 tbsp dry Coriander powder; as needed Water; as needed Oil / ghee

Juhi Prakash Sewani @cook_25420108

#HBC #PBR
Healthy Breakfast Recipes
#greengarlic
#fenugreek
#paratha
Green garlic is reducing cholesterol. Prevent cold cough flu helps boosting immunity. It has healthy benifits. Fenugreek leaves also a healthy.

Juhi Prakash Sewani @cook_25420108

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Ingredients

20min.

4 servings

200 gm tender green garlic shoots chhoped
1/2 kgfresh fenugreek leaves bunch
11/2 cupwhole wheat flour
1/2 cupgramflour /besan
As per tasteSalt
1 tbsp red chilli powder
1/2 tbsp dry Coriander powder
as neededWater
as neededOil / ghee

Saved

Steps

20min.

1

In a mixing bowl add whole wheat flour and gramflour add little salt and 1/2 tspoon oil with water knead a smooth pliable dough cover keep aside. Wash drain water pet dry fenugreek leaves. Clean chhoped green garlic green shoots. Keep ready all ingredients.
2

Make equal size balls from dough. Take a dough spread some dry flour make little thick paratha spread red chilli powder salt add some oil spread all over paratha spread green garlic chhoped then fenugreek leaves chopped spread evenly sprinkle some dry flour cover all edges roll out thick paratha carefully
3

Heat up tawa spread little oil / ghee once heated transfer paratha on hot tawa drizzled some oil flip roast both sides till cooked completely.
4

Your healthy quick paratha ready to serve.
Serve hot with pickle curd papad raita. tea Coffee
Thank you 💕💕