Vegetable Filling for Sandwiches

Name: Vegetable Filling for Sandwiches
Total time: 300 s
Yield: 2 servings
Ingredients: 4 medium boiled potatoes; 2 large onions, finely chopped; 2 small tomatoes, finely chopped; 4 green chilies, finely chopped; 1 tablespoon cilantro, finely chopped; 1 tablespoon ginger, finely chopped; Salt to taste; 1/2 teaspoon turmeric powder; 1 tablespoon coriander powder; 1/2 teaspoon red chili powder; 4 tablespoons mustard oil; 1/2 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 2 pinches asafoetida; 10 curry leaves

mahima Awasthi @Mahima_261096

Ahmedabad

Vegetable Filling for Sandwiches

mahima Awasthi @Mahima_261096

Saved

Ingredients

5 minutes

2 servings

4medium boiled potatoes
2large onions, finely chopped
2small tomatoes, finely chopped
4green chilies, finely chopped
1 tablespooncilantro, finely chopped
1 tablespoonginger, finely chopped
Salt to taste
1/2 teaspoonturmeric powder
1 tablespooncoriander powder
1/2 teaspoonred chili powder
4 tablespoonsmustard oil
1/2 teaspooncumin seeds
1/2 teaspoonfennel seeds
2 pinchesasafoetida
10curry leaves

Saved

Steps

5 minutes

1

Peel the potatoes and place them in a large bowl. Peel and finely chop the onions. Finely chop the tomatoes, green chilies, and cilantro after washing them thoroughly.
2

Heat a skillet over medium heat and add the oil. Once hot, add the cumin seeds, fennel seeds, asafoetida, and crushed coriander. Sauté until golden.
3

Add the onions, green chilies, and curry leaves. Sauté until golden. Then add the chopped tomatoes and all the spices. Cook well. Mash the potatoes and add them to the mixture. Sauté until everything is well combined and golden.