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Potato bacon
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A picture of Potato bacon.

Potato bacon

SALG
SALG @hipposama
Singapore

This is a new recipe for my leftover potatoes.

This is a new recipe for my leftover potatoes.

Read more

Potato bacon

SALG
SALG @hipposama
Singapore

This is a new recipe for my leftover potatoes.

This is a new recipe for my leftover potatoes.

Read more
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Ingredients

30 minutes
2 people
  • 3 piecespotatoes
  • 200 gbacon
  • 1 tablespooncooking oil
  • 3 tablespoonsmirin
  • 2 tablespoonsWorcestershire sauce
  • 400 mlhot water
  • 2 piecesred chilli
  • 5 piecesshallots
  • 2 stalksspring onion
  • 1 teaspoonblack pepper powder
  • 1 teaspoonwhite pepper powder
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Steps

30 minutes
  1. 1

    Slice the shallots, red chilli and potatoes.

    A picture of step 1 of Potato bacon.
    A picture of step 1 of Potato bacon.
    A picture of step 1 of Potato bacon.
  2. 2

    Chop the spring onion.

    A picture of step 2 of Potato bacon.
    A picture of step 2 of Potato bacon.
  3. 3

    Cut the bacon into small pieces.

    A picture of step 3 of Potato bacon.
    A picture of step 3 of Potato bacon.
  4. 4

    Heat up 1 tablespoon of cooking oil in the frying pan with medium heat. Saute bacon till browned.

    A picture of step 4 of Potato bacon.
    A picture of step 4 of Potato bacon.
  5. 5

    Add shallots and red chilli. Saute for 1 minute.

    A picture of step 5 of Potato bacon.
  6. 6

    Add potato, black pepper powder and white pepper powder. Saute for 2 minutes.

    A picture of step 6 of Potato bacon.
    A picture of step 6 of Potato bacon.
  7. 7

    Add hot water. Bring it to boil. Add mirin and Worcestershire sauce. Simmer for 5 minutes to get the potato fully cooked. Add spring onion.

    A picture of step 7 of Potato bacon.
    A picture of step 7 of Potato bacon.
    A picture of step 7 of Potato bacon.
  8. 8

    Ready to serve with rice.

    A picture of step 8 of Potato bacon.
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SALG
SALG @hipposama
on September 27, 2022 03:33
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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Keywords

Bacon Welsh Onion Shallot Pepper Potato

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